Merchandizing Beef Cattle
Instructor: M. Baker
2 credits - Fall Semester
SU or letter grades.
Introduction to the merchandizing of replacement beef heifers. Topics of study will include budgeting, advertising, animal preparation, cataloging, clerking and reporting. Students will gain practical knowledge through lecture as well as hands on experience by planning, organizing and conducting a sale of bred beef heifers from the Empire Heifer Development Program.